Menus
Ristorante
The Ristorante menu features time-honored tableside prepared favorites alongside refined interpretations of Italian cuisine
Antipasti
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Carpaccio di Manzo
seared tenderloin, maitake mushroom vinaigrette, shaved parm, micro arugula
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Calamari Fritti
hot cherry peppers, fried parsley, charred lemon, bagna cauda aioli
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Cocktail di Gamberoni
black tiger shrimp, sicilian cocktail sauce, lemon
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Scapece di Zucchine e Melanzane
mint, lemon zest, garlic, olive oil
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Vongole al Forno, Two Ways
oreganatta and casino
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Formaggi e Prosciutto
mozzarella di bufala, 24-month brown cow parmigiano reggiano, 20-month prosciutto di parma, aged balsamic, extra virgin olive oil
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Pugliese Semolina Sourdough
whipped italian butter, extra virgin olive oil
Insalate
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The Original Tableside Caesar
little gem lettuce, garlic butter croutons, sicilian anchovies
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Melone, Prosciutto & Tomate
compressed cantaloupe, heirloom tomato, prosciutto di parma, basil, evoo, aged balsamic vinegar, ricotta salada
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Local Greens alla Casa
shaved fennel, cucumber, rosé balsamic vinaigrette, reggiano
Pasta
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Linguine alle Vongole
white sauce, lemon, herbs
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Rigatoni alla Vodka Piccante
calabrian chili, pangrattato, fresh basil, ricotta salada
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Paccheri al Ragù
braised beef, reggiano, lemon-herb gremolata
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Tortellini Pomodoro
buttermilk ricotta, D.O.P. tomatoes, fresh basil, olive oil
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Lobster Caramelle
maine lobster, sweet corn, saffron, basil, blistered sungold tomatoes
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Fettuccine con Funghi
housemade fettuccine, wild mushrooms, parmigiano reggiano
Pesce
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Dover Sole, Lemon Butter
lemon butter sauce, herb-roasted potatoes, filleted tableside
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Branzino alla Griglia
salsa verde, grilled summer vegetables
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Scampi alla Romance
garlic-dijon butter, vermouth, capers, oreganatta pangrattato
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Ora King Salmon Arrosto
warm beluga lentils, fennel pollen, charred onion vinaigrette
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Tuna ala Siciliana
fennel crust, smoked eggplant purée, puttanesca relish, crispy potatoes, charred lemon
Carne
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Veal Chop Parmigiana
Carbone’s pomodoro, mozzarella di bufala
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Prime Sirloin Diane
16 oz sirloin, cognac mustard sauce, prepared tableside
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Chicken Scarpariello
crispy chicken thighs, roasted sausage, long hots, sweet peppers, rosemary jus, creamy polenta
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Agnello alla Griglia
double lamb chops, sweet corn purée, wood-grilled tomato-cipollini agrodolce, toasted pistachios
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Fileto Di Manzo
1 lb center cut tenderloin, amarone demi-glace, tuscan butter beans, charred radicchio
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Vitello Saltimbocca
sautéed veal, prosciutto di parma, imported provolone, sage, white wine, lemon, creamy polenta
Contorni
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Creamy Tuscan White Beans
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Roasted Lemon Herb Potatoes
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Seasonal Vegetables alla Griglia
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Warm Beluga Lentils
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Caulilini Picante
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Creamy Polenta
Dessert
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Bananas Foster
caramel sauce, vanilla gelato, prepared tableside
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Dark Chocolate Olive Oil Torte
pistachio crumble, whipped mascarpone, salt, evoo, macerated berries
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Basque Cheesecake
cherry chutney
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Tiramisu a Tavolo for Two
zabaglione, marsala, espresso, prepared tableside
Lounge
The Lounge offers a relaxed Carbone’s experience, with classic dishes and bar bites in a lively atmosphere.
First Course
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Tuna Carpaccio
candied long hot, radish, lemon vinaigrette
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Jumbo Tiger Shrimp Cocktail
sicilian cocktail sauce, lemon
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Crispy Polenta & Wild Mushrooms
Parmigiano Reggiano, herbs, lemon oil
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Short Rib Sachet en Brodo
beef consume
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Flatbread
house-cured salmon, caper, lemon, red onion, crème fraiche, chives, everything bagel seasoning
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Italian Poutine
smoked mozzarella, rosemary jus, giardiniera relish, shoestring fries
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Coconut Curry Mussels
P.E.I. mussels, basil, crostini
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Calabrian Cauliflower
battered cauliflower, calabrian chili oil, toum, lemon
Salads
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Caesar
little gem, pangrattato, pecorino
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Italian Chicken Salad
grilled chicken, fennel, toasted almonds, fresh herbs, apples, lemon vinaigrette, greens, tomato confit
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Seared Tuna Niçoise
white beans, capers, herbed potatoes, little gem, tomato, egg, olives, rose vinaigrette
Entrées
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Italian Dip
imported provolone, caramelized onion, marinated long hots, bagna cauda aioli, au jus, grinder roll with a side giardiniera and fries
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Shrimp Scampi
capers, garlic, chili, roasted garlic, confit cherry tomatoes, housemade linguine
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Rigatoni Bolognese
buttermilk ricotta
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Chicken Parmesan Sandwich
vodka sauce, basil pesto, smoked mozzarella, dressed arugula, fries
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Veal Parmesan
marinara sauce, mozzarella di bufala, house-made linguine
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8 oz Filet
soy caramel, spicy roasted caulilini
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Grilled Salmon
grilled summer vegetables, salsa verde
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Front St. Burger
brisket-short rib burger, long hot aioli, imported provolone, sliced onion, fries
Sides
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Herbed Parm Fries
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Tuscan Herb Potatoes
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Spicy Caulini
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Carbone’s Mac n Cheese
Imported provolone, parmesan, breadcrumbs, elbows
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Creamy Polenta
Dessert
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Basque Cheesecake
cherry chutney
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Banana Trifle
banana pudding, vanilla wafers
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Dark Chocolate Olive Oil Torte
pistachio crumble, whipped mascarpone, salt, evoo, macerated berries
Happy Hour
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Chicken LaCava
bacon-wrapped chicken and hot stuffed cherry pepper, sweet chili
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Arancini Bolognese
vodka sauce, pecorino
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Baked Meatball Pomodoro
housemade meatballs, mozzarella, crostini
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Antipasto
prosciutto, reggiano, house giardiniera, crostini
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Stuffed Long Hot Peppers
tomato oreganato crumb, imported provolone
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Deviled Eggs
miso aioli, chili crisp